Roopchanda Prompret, award wining dish 2006, queen fish from the Indian ocean marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes & garlic. Very popular Sylheti dish
£10.95
King Prawn Malay Award wining dish 2007, fresh prawn are marinated with freshly ground spices & sauteed with tomatoes & onion, then completed by the addition of smooth cream
£10.95
Chicken Shanazi Award wining dish 2008, mince chicken cooked with chef special shanazi spices, a medium dry dish. Very delicious
£9.95
Jalfrezi Strips of chicken or lamb cooked with a peppers & tomatoes, garnished with fresh green chillies, lime leaf & coriander, our own recipe
£7.95
Garlic Chilli Chicken Barbecued chicken tikka cooked in a fresh green chilli & garlic sauce of caramelised onions fairly hot dish
£7.95
Xacute Chicken Chicken cooked with aromatic herbs & spices with coconut & red chillies
£7.95
Butter Chicken Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream powdered almond & coconut, mild & creamy
£7.95
Chicken Jaipuri Tender chicken tikka strips cooked with mushroom & peppers in fairly hot tamarind sauce
Indian Dishes
